Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases
- 1 January 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 57 (1) , 39-41
- https://doi.org/10.1093/oxfordjournals.jbchem.a128054
Abstract
ZEN-ICHIRO HAMAUZU, KEITARO HIROMI, S^ZABURO ONO; Quantitative Determination of Anomeric Forms of Sugar Produced by AmylasesII. Gluc-Amylase—Isomaltose System*Keywords
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