Microbial Inhibition by Food Preservatives
- 1 January 1948
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
- A theory relating the action of salts on bacterial respiration to their influence on the solubility of proteinsProceedings of the Royal Society of London. B. Biological Sciences, 1947
- A Note on Electron Micrographs of Normal and Tyrocidin-lysed StreptococciJournal of General Microbiology, 1947
- The Assimilation of Amino-acids by Bacteria: 2. The Action of Tyrocidin and some Detergent Substances in Releasing Amino-acids from the Internal Environment of Streptococcus faecalisJournal of General Microbiology, 1947
- Histochemistry of the Gram-staining reaction for micro-organismsProceedings of the Royal Society of London. B. Biological Sciences, 1946
- NATURE OF THE GROWTH FACTOR FOR THE COLORLESS ALGA PROTOTHECA ZOPFIIThe Journal of general physiology, 1945
- Inhibition of β Hemolytic Streptococci Fibrinolysin by Trypsin Inhibitor (Antiprotease)Science, 1944
- The Ether Soluble Fraction of Navy Beans and the Digestion of StarchScience, 1943
- AN AMYLASE INHIBITOR FROM CERTAIN CEREALSJournal of the American Chemical Society, 1943
- Coenzyme und Hemmstoffe; Vitamine und AntivitamineBerichte der deutschen chemischen Gesellschaft (A and B Series), 1942
- INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSINThe Journal of general physiology, 1937