The Calcium and Phosphorus Content of Commercially Made Cottage Cheese
Open Access
- 1 April 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (4) , 305-308
- https://doi.org/10.3168/jds.s0022-0302(43)92722-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Calcium and Phosphorus of Cheese Made Under Controlled ConditionsJournal of Dairy Science, 1933