OBSERVATIONS ON THE BEHAVIOR OF STARCH GELS FROM DIFFERENT CLASSES AND VARIETIES OF WHEATS1
- 1 September 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (5) , 409-419
- https://doi.org/10.1111/j.1365-2621.1943.tb16576.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A STUDY OF STARCH FROM DIFFERENT VARIETIES AND TYPES OF CORNJournal of Food Science, 1940
- The Rigidity of Starch PastesIndustrial & Engineering Chemistry Analytical Edition, 1939
- Influence of Starch on Strength of Wheat Flour.Industrial & Engineering Chemistry, 1923