Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability
- 31 July 1998
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 23 (1) , 19-25
- https://doi.org/10.1016/s0141-8130(98)00008-7
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Defective protein folding as a basis of human diseaseTrends in Biochemical Sciences, 1995
- Flexibility: the key to p53 function?Trends in Biochemical Sciences, 1995
- A relationship between protein stability and protein function.Proceedings of the National Academy of Sciences, 1995
- Relationships between conformational stabilities and surface functional properties of mutant hen egg-white lysozymes constructed by genetic engineeringJournal of Agricultural and Food Chemistry, 1994
- Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from waterBiochemistry, 1992
- Correlation of surface properties with conformational stabilities of wild-type and six mutant tryptophan synthase α-subunits substituted at the same positionProtein Engineering, Design and Selection, 1988
- Correlation between sites of limited proteolysis and segmental mobility in thermolysinBiochemistry, 1986
- Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme.Agricultural and Biological Chemistry, 1986
- A correlation between protein thermostability and resistance to proteolysisBiochemical Journal, 1982
- Studies of Hydrogen Exchange in ProteinsJournal of Biological Chemistry, 1971