CONVENTIONAL + MICROWAVE COOKING OF VEGETABLES
- 1 January 1964
- journal article
- research article
- Vol. 44 (2) , 116-+
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Microwave Cooking of Vegetables. Ascorbic Acid Retention and PalatabilityJournal of the American Dietetic Association, 1961
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948