The evaluation of pesticide residues in food: Procedures and problems in setting maximum residues limits
- 1 April 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (4) , 401-416
- https://doi.org/10.1002/jsfa.2740300410
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Collaborative studies of methods for pesticides residues analysisPublished by Springer Nature ,1976
- Toxicology of agricultural chemicalsOutlook on Agriculture, 1973
- Pesticide residues in foodstuffs in Great Britain. I.—IntroductionJournal of the Science of Food and Agriculture, 1966