Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets
- 1 October 1993
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 160 (2) , 293-297
- https://doi.org/10.1006/jcis.1993.1399
Abstract
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