Influence of Irradiation Time, pH, and Lipid/Amino Acid Ratio on Pyrrole Production during Microwave Heating of a Lysine/(E)-4,5-Epoxy-(E)-2-heptenal Model System
- 1 April 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (4) , 1029-1033
- https://doi.org/10.1021/jf00052a034
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