Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
- 1 January 1985
- journal article
- Published by Pharmaceutical Society of Japan in CHEMICAL & PHARMACEUTICAL BULLETIN
- Vol. 33 (9) , 3834-3837
- https://doi.org/10.1248/cpb.33.3834
Abstract
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