Protective effects of quercetin during influenza virus-induced oxidative stress
Open Access
- 29 December 2000
- journal article
- research article
- Published by Wiley in Asia Pacific Journal of Clinical Nutrition
- Vol. 9 (4) , 314-317
- https://doi.org/10.1046/j.1440-6047.2000.00162.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry, 1992
- Alterations in antioxidant defences in lung and liver of mice infected with influenza A virusJournal of General Virology, 1992
- Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additivesBiochemical Pharmacology, 1991
- Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidationBiochemical Pharmacology, 1989
- Oxygen Radicals in Influenza-Induced Pathogenesis and Treatment with Pyran Polymer-Conjugated SODScience, 1989
- DNA Damage and Oxygen Radical ToxicityScience, 1988
- The bioflavonoid quercetin inhibits neutrophil degranulation, superoxide production, and the phosphorylation of specific neutrophil proteinsBiochemical and Biophysical Research Communications, 1987
- The production of DNA strand breaks in human leukocytes by superoxide anion may involve a metabolic process.Proceedings of the National Academy of Sciences, 1985
- [25] Methods for the collection of peritoneal and alveolar macrophagesPublished by Elsevier ,1984