The Role of an Essential Histidine Residue of Yeast Alcohol Dehydrogenase
- 1 April 1975
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 52 (3) , 595-603
- https://doi.org/10.1111/j.1432-1033.1975.tb04031.x
Abstract
1. Inactivation of yeast alcohol dehydrogenase for diethyl pyrocarbonate indicates that one histidine residue per enzyme subunit is necessary for enzymic activity. The inactivated enzyme regains its activity over a period of days. 2. Enzyme modified by diethyl pyrocarbonate can form the binary enzyme - NADH complex with the same maximum NADH-binding capacity as that of native enzyme. Modified enzyme cannot form normal ternary complexes of the type enzyme - NADH - acetamide and enzyme - NAD+ - pyrazole, which are characteristic of native enzyme. 3. The rate constant for the reaction of enzyme with diethyl pyrocarbonate has been determined over the pH range 5.5--9. The histidine residue involved has approximately the same pKa as free histidine, but is 10-fold more reactive than free histidine.Keywords
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