Fractionation of wheat flour proteins by size exclusion-HPLC on an agarose-based matrix
- 31 March 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 15 (2) , 121-136
- https://doi.org/10.1016/s0733-5210(09)80063-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Detection of quality differences among wheats by high-performance liquid chromatographyJournal of Chromatography A, 1985
- Agarose-based media for high-resolution gel filtration of biopolymersJournal of Chromatography A, 1985
- Differences in Endosperm Proteins Between Yellow Berry and Normal TriticalesCrop Science, 1983
- Variation in Glutenin Protein Subunits of WheatAustralian Journal of Biological Sciences, 1980