Wheat gluten applications in food products

• 1 March 1979
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 56  (3Part3) , 477-479
• https://doi.org/10.1007/bf02671549

Abstract

Keywords

• PROTEIN
• GLUTEN
• FUNCTIONAL
• WHEAT
• IMAGINATION
• NATIVE
• VITAL
• BAKERY
• TAKEN
• TRADITIONALLY