Effect of Whey and Lactose in Beef Cattle Rations
Open Access
- 1 December 1962
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (12) , 1539-1541
- https://doi.org/10.3168/jds.s0022-0302(62)89672-6
Abstract
USA. The feeding of whey or lactose to beef cattle fed either fattening or growing rations increased rate of gain. The feeding of 0.50 lb. of whey in fattening rations was more effective than lower or higher levels. Feeding 0.25 and 0.50 lb. whey as additions to wilted silage rations were equally effective in increasing gains. The equivalent amount of lactose as in 0.50 lb. of whey did not appear to produce the same response as whey. No consistent pattern was found for carcass grade, dressing percent or rib eye area.This publication has 3 references indexed in Scilit:
- Feeding Value for Fattening Cattle of Corn Silages Treated to Increase their Content of Organic AcidsJournal of Animal Science, 1961
- Lactose in Animal and Human Feeding: A ReviewJournal of Dairy Science, 1957
- Rumen Microbiology, Formation of Short-Chain Fatty Acids from Cellulose, Starch, and Metabolic Intermediates by Ovine and Bovine Rumen MicroorganismsJournal of Agricultural and Food Chemistry, 1956