Identification of the chemical structures of schizoflavins as 7,8-dimethyl-10-(2,3,4-trihydroxy-4-formylbutyl)isoalloxazine and 7,8-dimethyl-10-(2,3,4-trihydroxy-4-carboxybutyl)isoalloxazine.
Open Access
- 1 January 1975
- journal article
- Published by Center for Academic Publications Japan in Journal of Nutritional Science and Vitaminology
- Vol. 21 (5) , 347-353
- https://doi.org/10.3177/jnsv.21.347
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 0 references indexed in Scilit: