Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods
- 1 January 1987
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 326 (7) , 690-695
- https://doi.org/10.1007/bf00473531
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983
- Evaluation of Analytical Methods Used for Regulation of Foods and DrugsAnalytical Chemistry, 1982
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982