Fatty Acid Formula Supplementation and Neuromotor Development in Rhesus Monkey Neonates
- 1 March 2002
- journal article
- research article
- Published by Springer Nature in Pediatric Research
- Vol. 51 (3) , 273-281
- https://doi.org/10.1203/00006450-200203000-00003
Abstract
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is highly concentrated in CNS tissues. Although breast milk contains the fatty acids DHA and arachidonic acid, infant formulas marketed in North America do not contain these nutrients. The potential deleterious effects of rearing infants with formulas devoid of these nutrients was assessed by comparing nursery-reared rhesus macaque infants (Macaca mulatta) fed standard formula with infants fed standard formula supplemented with physiologically relevant concentrations of DHA (1.0%) and arachidonic acid (1.0%). Neurobehavioral assessments were conducted on d 7, 14, 21, and 30 of life using blinded raters. The 30-min assessment consisted of 45 test items measuring orienting, temperament, reflex capabilities, and motor skills. Plasma concentrations of DHA in standard formula-fed infants were significantly lower than those fed supplemented formula or mother-raised (breast-fed) infants; however, infants fed the supplemented formula exhibited higher arachidonic acid levels than either mother-reared infants or infants fed standard formula. Infant monkeys fed the supplemented formula exhibited stronger orienting and motor skills than infants fed the standard formula, with the differences most pronounced during d 7 and 14. This pattern suggests an earlier maturation of specific visual and motor abilities in the supplemented infants. Supplementation did not affect measures of activity or state control, indicating no effect on temperament. These data support the assertion that preformed DHA and arachidonic acid in infant formulas are required for optimal development.Keywords
This publication has 59 references indexed in Scilit:
- Breast‐fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula‐fed infants not consuming dietary docosahexaenoateLipids, 2000
- Infant cerebellar gray and white matter fatty acids in relation to age and dietLipids, 1999
- Bioequivalence of Dietary α-Linolenic and Docosahexaenoic Acids as Sources of Docosahexaenoate Accretion in Brain and Associated Organs of Neonatal BaboonsPediatric Research, 1999
- The Very Low Birth Weight Premature Infant Is Capable of Synthesizing Arachidonic and Docosahexaenoic Acids from Linoleic and Linolenic AcidsPediatric Research, 1996
- The lipids in human milkProgress in Lipid Research, 1996
- Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.Proceedings of the National Academy of Sciences, 1996
- Effect of dietary α‐linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infantsLipids, 1996
- Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex.Archives of Disease in Childhood, 1995
- Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infantsThe American Journal of Clinical Nutrition, 1994
- Infant cerebral cortex phospholipid fatty-acid composition and dietThe Lancet, 1992