STUDIES IN NUTRITION
Open Access
- 1 July 1920
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 42 (3) , 569-579
- https://doi.org/10.1016/s0021-9258(18)86349-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919
- FEEDING EXPERIMENTS WITH PEANUTSPublished by Elsevier ,1918
- The Dietary Deficiency of Cereal Foods with Reference to Their Content in "Antineuritic Vitamine"Public Health Reports (1896-1970), 1918
- THE PROTEINS OF THE PEANUT, ARACHIS HYPOGÆAJournal of Biological Chemistry, 1917
- THE PROTEINS OF THE PEANUT, ARACHIS HYPOGÆAJournal of Biological Chemistry, 1916