Principles involved in the detection and enumeration of clostridia in foods
- 31 October 1992
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (2) , 135-143
- https://doi.org/10.1016/0168-1605(92)90111-f
Abstract
No abstract availableKeywords
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