Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method
- 31 December 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 39 (1) , 51-57
- https://doi.org/10.1016/0308-8146(91)90084-2
Abstract
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