Toxin Production by Clostridium Botulinum in Canned Foods

• 1 October 1925
• journal article
• research article
• Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
• Vol. 37  (4) , 344-352
• https://doi.org/10.1093/infdis/37.4.344

Abstract

Keywords

• CLOSTRIDIUM BOTULINUM
• TOXINS
• FOOD
• CANNED