THE ASSIMILATION OF NITROGEN FROM AMINO-ACIDS BY YEAST

• 8 July 1937
• journal article
• research article
• Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
• Vol. 43  (4) , 288-293
• https://doi.org/10.1002/j.2050-0416.1937.tb05772.x

Abstract

Keywords

• READ
• ASSIMILATION OF NITROGEN
• ARTICLE TITLE
• YEAST CLICK
• AMINO ACIDS