Studies on mechanisms of bacterial infection and protection in fish. II. Enzymatic properties of partially purified lysozyme from the skin mucus of carp.
Open Access
- 1 January 1986
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 52 (7) , 1209-1214
- https://doi.org/10.2331/suisan.52.1209
Abstract
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