A Rapid Method for the Determination of Riboflavin in Dried Milk Products*
- 1 July 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (3) , 120-122
- https://doi.org/10.1016/s0008-3860(69)74391-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Binding of Riboflavin and Riboflavin Phosphate by the Proteins of MilkJournal of Dairy Science, 1960
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- A RAT ASSAY METHOD FOR THE DETERMINATION OF RIBOFLAVINPublished by Elsevier ,1940
- A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFSJournal of Biological Chemistry, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- Determination of riboflavin in milk: By photoelectric fluorescence measurementsIndustrial & Engineering Chemistry Analytical Edition, 1939
- Über die Bestimmung des Lactoflavins (Vitamin B2) in NaturproduktenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939