Volatile Composition of Vernaccia di Oristano Sherry-Like Wine as Affected by Biological Ageing

• 1 January 1996
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 70  (1) , 44-50
• https://doi.org/10.1002/(sici)1097-0010(199601)70:1<44::aid-jsfa459>3.0.co;2-f

Abstract

Keywords

• SHERRY
• VERNACCIA DI ORISTANO
• FLAVOUR ANALYSIS
• GAS CHROMATOGRAPHY/MASS SPECTROMETRY
• SACCHAROMYCES CEREVISIAE VAR BAYANUS
• SACCHAROMYCES CEREVISIAE VAR PROSTOSERDOVII