Factors governing the fat content of bacteria and the influence of fat on pellicle formation
- 1 November 1922
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 31 (5) , 407-415
- https://doi.org/10.1093/infdis/31.5.407
Abstract
L. W. Larson, W. P. Larson; Factors governing the fat content of bacteria and the influence of fat on pellicle formation, The Journal of Infectious Diseases, VKeywords
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