Manufacture of cheese from milk concentrated by ultrafiltration
- 1 August 1988
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 55 (3) , 465-478
- https://doi.org/10.1017/s0022029900028727
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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