Bilanz der bildung des p kelfarbstoffs im muskelfleiseh
- 1 November 1971
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 147 (3) , 123-127
- https://doi.org/10.1007/bf01210851
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Interpretation of the spectra of meat pigments. II.—Cured meats. The mechanism of colour fadingJournal of the Science of Food and Agriculture, 1962
- EFFECT OF METAL IONS ON THE FORMATION OF NITRIC OXIDE HEMOGLOBINaJournal of Food Science, 1953