Valorisation du tourteau de colza. 1. — Influence de l'élimination des glucosinolates, du dépelliculage et de l'extraction des alpha galactosides sur sa valeur nutritive. Étude sur le rat en croissance
Open Access
- 1 January 1978
- journal article
- research article
- Published by EDP Sciences in Annales de Biologie Animale Biochimie Biophysique
- Vol. 18 (6) , 1393-1412
- https://doi.org/10.1051/rnd:19780713
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
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