THE MICROBIOLOGY OF VACUUM PACKED SLICED BACON
- 1 August 1962
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 25 (2) , 282-289
- https://doi.org/10.1111/j.1365-2672.1962.tb01144.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- BACTERIAL MULTIPLICATION IN PACKED WILTSHIRE BACONJournal of Applied Bacteriology, 1960
- The genus Leuconostoc and its nomenclatureJournal of Dairy Research, 1960
- SPOILAGE OF VACUUM‐PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE aJournal of Food Science, 1960
- METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIESJournal of Applied Bacteriology, 1956
- Identification of Staphylococcus pyogenes by the phosphatase reactionThe Journal of Pathology and Bacteriology, 1951