Identification of some antibacterial constituents of New Zealand manuka honey
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 10-13
- https://doi.org/10.1021/jf00091a002
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeysJournal of Agricultural and Food Chemistry, 1988
- Non-Peroxide Antibacterial Activity in Some new Zealand HoneysJournal of Apicultural Research, 1988
- Antibacterial Action of Melittin, a Polypeptide from Bee VenomExperimental Biology and Medicine, 1968
- Studies on Honey Inhibine. 2. A Chemical AssayJournal of Apicultural Research, 1963