THE DETERMINATION OF NATURALLY OCCURRING CAPSAICINS BY HPLC
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- High-performance liquid chromatography with Ag+ complexation in the mobile phaseJournal of Chromatography A, 1978
- Amides of vegetable origin. Part VI. Synthesis of capsaicinJournal of the Chemical Society, 1955