Inhibitors of the prooxidant activity of α‐tocopherol
- 1 September 1986
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (9) , 1165-1169
- https://doi.org/10.1007/bf02663943
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- The autoxidation of unsaturated lipids in micelles. Synergism of inhibitors vitamins C and ECanadian Journal of Chemistry, 1983
- Direct high-performance liquid chromatographic separation of hydro-peroxide isomers of linoleic acidJournal of Chromatography A, 1983
- Effects of amino compounds on the formation of γ‐tocopherol reducing dimers in autoxidizing linoleateJournal of Oil & Fat Industries, 1982
- Effect of amino acids on the autoxidation of safflower oil in emulsionsJournal of Oil & Fat Industries, 1980
- Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous mediaJournal of Oil & Fat Industries, 1980
- Synergistic ternary antioxidant compositions comprising tocopherol, partially hydrolyzate of gelatin and organic acid.Agricultural and Biological Chemistry, 1979
- Antioxidants for vegetable oilsJournal of Oil & Fat Industries, 1976
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971
- Oxidation at intermediate moisture contentsJournal of Oil & Fat Industries, 1971
- AntioxidantsAngewandte Chemie International Edition in English, 1969