Effect of heat treatment on the proteolytic activity of mesophilic bacteria isolated from goats' milk cheese
- 1 July 1995
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 21 (1) , 25-30
- https://doi.org/10.1111/j.1472-765x.1995.tb00999.x
Abstract
No abstract availableKeywords
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