Changes in Transpiration, Net Carbon Dioxide Assimilation and Leaf Water Potential Resulting from Application of Hydrostatic Pressure to Roots of Intact Pepper Plants
- 1 April 1973
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 28 (2) , 201-208
- https://doi.org/10.1111/j.1399-3054.1973.tb01176.x
Abstract
No abstract availableKeywords
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