YIELDS AND VITAMIN CONTENT OF FOOD YEASTS GROWN ON DIFFERENT KINDS OF MOLASSES
- 1 January 1947
- journal article
- research article
- Vol. 14 (1-2) , 105-115
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A New Laboratory Fermenter for Yeast Production InvestigationsJournal of Bacteriology, 1946
- Yeasts from Wood Sugar Stillage.Industrial & Engineering Chemistry, 1946
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Determination of Thiamin by Thiochrome ReactionIndustrial & Engineering Chemistry Analytical Edition, 1941
- Effect of Growth Conditions on Yield and Vitamin B of YeastIndustrial & Engineering Chemistry, 1937