Characterisation of food powder flowability
- 1 January 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 39 (1) , 31-37
- https://doi.org/10.1016/s0260-8774(98)00140-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Food particle technology. Part I: Properties of particles and particulate food systemsJournal of Food Engineering, 1987
- A general flowability index for powdersPowder Technology, 1973
- The failure properties of lactose and calcium carbonate powdersPowder Technology, 1972
- Computer analysis of powder flow characteristicsPowder Technology, 1971
- A basis for bunker designPowder Technology, 1967