A Rapid Identification Technique to Differentiate BetweenSaccharomyces cerevisiaeStrains and Other Yeast Species in the Wine Industry
- 1 January 1987
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 38 (2) , 161-164
- https://doi.org/10.5344/ajev.1987.38.2.161