Selenium content of cows given sodium milk from selenate
- 1 August 1968
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 11 (3) , 733-736
- https://doi.org/10.1080/00288233.1968.10422449
Abstract
The selenium content of cows' milk is elevated by administering to the animals, orally or subcutaneously, doses of 50 mg Se as sodium selenate. However, the consumption of milk containing the highest selenium level observed following such treatment could not be regarded as a health hazard.Keywords
This publication has 2 references indexed in Scilit:
- Responses in dairy calves to mineral supplementsNew Zealand Journal of Agricultural Research, 1964
- Some aspects of selenium metabolism in sheepAustralian Journal of Agricultural Research, 1961