AIR ASPIRATOR FOR THE DETECTION OF ASPERGILLUS-FLAVUS IN FOODSTUFFS

1 January 1981

journal article
research article

Vol. 172 (4-5) , 377-381

Abstract

Aspiration as a sampling method for the detection of A. flavus in foodstuffs was used. The importance of the type and quality of the nutrient medium used for the isolation of A. flavus in this connection was discussed.

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