Gas Chromatographic Analysis of Sodium Lauryl Sulfate in Soy Sauce

• 1 January 1965
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 6  (5) , 420-423
• https://doi.org/10.3358/shokueishi.6.420

Abstract

Keywords

• GAS CHROMATOGRAPHIC
• CHROMATOGRAPHIC ANALYSIS
• LAURYL SULFATE
• SOY SAUCE
• SODIUM LAURYL