Fibre content of different dietary starches and their effect on lipid levels in high fat-high cholesterol diet fed rats
- 28 February 1973
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 17 (1) , 156-160
- https://doi.org/10.1016/0021-9150(73)90145-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Crude fibre, dietary fibre and atherosclerosisAtherosclerosis, 1972
- Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat-high-cholesterol dietAtherosclerosis, 1972
- Effects of certain Indian pulses on the serum, liver and aortic lipid levels in rats fed a hypercholesterolaemic dietAtherosclerosis, 1970
- Effect of dietary starches on the serum, aorta and hepatic lipid levels in cholesterol-fed ratsAtherosclerosis, 1970
- The Influence of Diet on Fecal Lipids in South African White and Bantu PrisonersThe American Journal of Clinical Nutrition, 1962
- The Influence of Diet on Serum Lipids in South African White and Bantu PrisonersThe American Journal of Clinical Nutrition, 1962