Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards
- 1 January 1997
- journal article
- Published by Springer Nature in Fish Physiology and Biochemistry
- Vol. 16 (4) , 259-272
- https://doi.org/10.1023/a:1007785128042
Abstract
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