Actual and potential rates of substrate oxidation and product formation in continuous cultures ofChromatium vinosum
- 1 May 1979
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 121 (2) , 161-167
- https://doi.org/10.1007/bf00689981
Abstract
No abstract availableKeywords
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