Differentiation of Amino Acids by Gas-Liquid Chromatography of their Pyrolysis Products
- 1 January 1964
- journal article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 2 (1) , 1-6
- https://doi.org/10.1093/chromsci/2.1.1
Abstract
Conditions are described for the low-temperature pyrolysis of amino acids and gas-liquid chromatography of the amines produced. Pyrolysis is accomplished at 300°C, and the amines are stabilized at 110°C prior to chromatography on Quadrol. Aliphatic amines C1 to C5 can be observed under these conditions. Each amino acid gives a unique amine profile, and proteins give reproducible amine profiles related to their amino acid content.Keywords
This publication has 0 references indexed in Scilit: