Physico-chemical and enzymatic properties of purified glucose isomerases from Streptomyces olivochromogenes and Bacillus stearothermophilus.
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (5) , 909-917
- https://doi.org/10.1271/bbb1961.42.909