Palmitic acid activation of peroxidase and its possible significance in mango ripening
- 26 August 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 397 (2) , 318-330
- https://doi.org/10.1016/0005-2744(75)90121-7
Abstract
No abstract availableKeywords
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