Study on the pilot-scale extraction of onion oleoresin using supercritical CO2

• 1 March 1998
• journal article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 76  (3) , 320-326
• https://doi.org/10.1002/(sici)1097-0010(199803)76:3<320::aid-jsfa916>3.0.co;2-j

Abstract

Keywords

• SUPERCRITICAL CO2 EXTRACTION
• ONION
• OLEORESIN
• DISTILLED OIL
• GAS CHROMATOGRAPHY
• SENSORY
• SULPHUR‐CONTENT