Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae.

• 15 May 2000
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 53  (5) , 568-574
• https://doi.org/10.1007/s002530051658

Abstract

Keywords

• FERMENTATION
• ACID COMPOSITION
• CULTURE CONDITION
• FATTY ACID COMPOSITION
• SACCHAROMYCES CEREVISIAE